The Burnt End Brisket was tender and soft with that crispy bark around the sides, the pulled pork was tasty, great smoked flavor and pulled consistent with no bunched up knots. The BBQ ranks among the best I've tasted and I've had BBQ in at least 7 states. Cooking meat low and slow over an indirect heat source-the only real qualifications for barbecue-is a truly American tradition. The name should be Bonetown BBQ and Yeah, we can make a burger.
The Keane’s team proudly provides a unique wood-fired catering experience, offering some of the best barbecue in the region to clients all over Southern New England.THE 5 BEST BBQ Restaurants in Providence - Tripadvisor In 2020 we also opened a popular BBQ take-out service in the Edgewood neighborhood of Cranston.
Since then, Keane’s has continued to build a reputation for exceptional food and service. Through some chance work opportunities he became fascinated with traditional southern barbecue and learned his way around a wood-fired smoker.Īfter welding his own smoker at the Steel Yard in Providence, Padraic held his first catered event at Whalers Brewing in South Kingstown in 2016. Padraic grew up working in his parents village pub in Galway, Ireland and moved to the United States in 2015.
They have brought together their love of wood-fired barbeque with fermentation and locally sourced products. Keane’s Wood-Fired Catering (originally named Boru Barbecue and Catering), was founded in 2016 by husband and wife, Padraic and Kaylyn Keane.
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